Details
Ades Yellow Gari has a coarse grain that has been cooked in palm oil. Gari (sometimes spelled Garri) is a multipurpose ground meal consumed as a snack and used as an ingredient in many traditional African cuisines. Gari is a ready-to-eat cassava tuber made from powdered, sieved, and fried cassava tubers that is a fundamental component in many African meals such as Eba, Kokoro, and Gari Foto.
NUTRITIONAL INFORMATION:
Typical Values
Per 100g
Energy: 1540kj/362kcal
Fat: 0.5g
Of saturates: 0.2g
Carbohydrates: 88g
Of sugars: 0g
Fibre: 5.5g
Protein: 1.4g
Salt: 0.02g
INGREDIENTS: Cassava
STORAGE: After opening store in a cool dry place.
ALLERGY INFORMATION: Please see the ingredients.
SPECIAL INFORMATION: The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.